![](/img/cover-not-exists.png)
Effect of the native fat globule size on foaming properties and foam structure of milk
Ho, Thao M., Dhungana, Pramesh, Bhandari, Bhesh, Bansal, NidhiVolume:
291
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110227
Date:
February, 2021
File:
PDF, 1.81 MB
2021