Effect of the native fat globule size on foaming properties...

Effect of the native fat globule size on foaming properties and foam structure of milk

Ho, Thao M., Dhungana, Pramesh, Bhandari, Bhesh, Bansal, Nidhi
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Volume:
291
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110227
Date:
February, 2021
File:
PDF, 1.81 MB
2021
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