Does high dietary protein intake contribute to the increased risk of developing prediabetes and type 2 diabetes?
Ancu, Oana, Mickute, Monika, Guess, Nicola D., Hurren, Nicholas M., Burd, Nicholas A., Mackenzie, Richard W. A.Journal:
Applied Physiology, Nutrition, and Metabolism
DOI:
10.1139/apnm-2020-0396
Date:
August, 2020
File:
PDF, 396 KB
2020