Influence of baking on anthocyanin content in...

Influence of baking on anthocyanin content in coloured-grain wheat bread

Eliášová, Marie, Kotíková, Zora, Lachman, Jaromír, Orsák, Matyáš, Martinek, Petr
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Journal:
Plant, Soil and Environment
DOI:
10.17221/210/2020-PSE
Date:
August, 2020
File:
PDF, 1.47 MB
2020
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