Effects of different pre-gelatinized starch on the processing quality of high value-added Tartary buckwheat noodles
Obadi, Mohammed, Chen, Yu, Qi, Yajing, Liu, Shuyi, Xu, BinJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00572-4
Date:
August, 2020
File:
PDF, 1.16 MB
2020