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Journal of Food Science and Technology 2020 / 7

Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp

Abd El-Salam, Ekram Abd El-Salam, Ali, Afaf Mohammed, Hammad, Karima Said
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04657-2
Date:
July, 2020
File:
PDF, 5.03 MB
2020
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