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Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes
Sun, Shenglin, Jin, Yuzhen, Hong, Yan, Gu, Zhengbiao, Cheng, Li, Li, Zhaofeng, Li, CaimingVolume:
110
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106224
Date:
January, 2021
File:
PDF, 4.28 MB
2021