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Food Quality and Preference 2020 / 7

Effects of “craft” vs. “traditional” labels among beer consumers with different flavor preferences: A comprehensive multi-response approach

Jaeger, Sara R., Worch, Thierry, Phelps, Tracey, Jin, David, Cardello, Armand V.
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Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2020.104043
Date:
July, 2020
File:
PDF, 700 KB
2020
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