Gastronomy as a real agent of social change

International Journal of Gastronomy and Food Science 2020 / 7

Gastronomy as a real agent of social change

Jorge, Navarro-Dols, José Luis, González-Pernía
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Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2020.100240
Date:
July, 2020
File:
PDF, 1.10 MB
2020
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