Evaluation of the microencapsulation of orange essential...

Evaluation of the microencapsulation of orange essential oil in biopolymers by using a spray-drying process

Aguiar, Maria Clara Santana, das Graças Fernandes da Silva, Maria Fátima, Fernandes, João Batista, Forim, Moacir Rossi
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Volume:
10
Journal:
Scientific Reports
DOI:
10.1038/s41598-020-68823-4
Date:
December, 2020
File:
PDF, 1.17 MB
2020
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