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The analysis of perfluoroalkyl substances at ppt level in milk and egg using UHPLC-MS/MS
Berendsen, B.J.A., Lakraoui, F., Leenders, L., van Leeuwen, S.P.J.Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2020.1794053
Date:
July, 2020
File:
PDF, 2.00 MB
2020