Composition and Diversity of Natural Bacterial Communities...

Frontiers in Microbiology 2020 / 7 Vol. 11

Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk

Moonga, Himoonga Bernard, Schoustra, Sijmen E., van den Heuvel, Joost, Linnemann, Anita R., Samad, Md Sainur, Shindano, John, Smid, Eddy J.
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Volume:
11
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2020.01816
Date:
July, 2020
File:
PDF, 3.24 MB
2020
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