The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress
RUŽIÄ, Zoran, KANAÄKI, Zdenko, JOKANOVIÄ, Marija, VIDAKOVIÄ, Suzana, KNEŽEVIÄ, Slobodan, JOVIÄ, Slavoljub, PARAÅ , SmiljanaVolume:
44
Journal:
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES
DOI:
10.3906/vet-1905-95
Date:
April, 2020
File:
PDF, 181 KB
2020