Production and characterization of functional wheat bran...

Biotechnology Reports 2020 / 09 Vol. 27

Production and characterization of functional wheat bran hydrolysate rich in reducing sugars, xylooligosaccharides and phenolic acids

Si, Dayong, Shang, Tingting, Liu, Xuhui, Zheng, Zhaojun, Hu, Qingyong, Hu, Cong, Zhang, Rijun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
27
Journal:
Biotechnology Reports
DOI:
10.1016/j.btre.2020.e00511
Date:
September, 2020
File:
PDF, 722 KB
2020
Conversion to is in progress
Conversion to is failed