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Food Bioscience 2020 / 8

Physical and biochemical properties of 10 wild almond (Amygdalus scoparia) accessions naturally grown in Iran

Zahedi, Seyed Morteza, Abdelrahman, Mostafa, Hosseini, Marjan Sadat, Yousefi, Rahman, Phan Tran, Lam-Son
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Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100721
Date:
August, 2020
File:
PDF, 3.36 MB
2020
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