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Effects of carboxymethylation, hydroxypropylation and dual enzyme hydrolysis combination with heating on physicochemical and functional properties and antioxidant activity of coconut cake dietary fibre
Zheng, Yajun, Tian, Hailong, Li, Yan, Wang, Xian, Shi, PanqiVolume:
336
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127688
Date:
January, 2021
File:
PDF, 3.28 MB
2021