UHPLC-ESI-QTOF-MS/MS Characterization, Antioxidant and Antidiabetic Properties of Sorghum Grains
Kwame Ofosu, Fred, Elahi, Fazle, Banan-Mwine Daliri, Eric, Tyagi, Akanksha, Qin Chen, Xiu, Chelliah, Ramachandran, Kim, Joong-Hark, Han, Sang-Ik, Oh, Deog-HwanJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127788
Date:
August, 2020
File:
PDF, 2.96 MB
2020
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