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Food Hydrocolloids 2020 / 8

In vitro digestion of soymilk using a human gastric simulator: Impact of structural changes on kinetics of release of proteins and lipids

Wang, Xin, Ye, Aiqian, Dave, Anant, Singh, Harjinder
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106235
Date:
August, 2020
File:
PDF, 3.89 MB
2020
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