Structural and Rheological Properties of Medium‐Chain...

  • Main
  • 2020 / 08
  • Structural and Rheological Properties of Medium‐Chain...
International Journal of Food Science & Technology 2020 / 08

Structural and Rheological Properties of Medium‐Chain Triacylglyceride (MCT) Oleogels

Fayaz, Goly, Polenghi, Ombretta, Giardina, Agata, Cerne, Virna, Calligaris, Sonia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14757
Date:
August, 2020
File:
PDF, 15.00 MB
2020
Conversion to is in progress
Conversion to is failed