![](/img/cover-not-exists.png)
Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs
Yu, Miao, Li, Zhenming, Rong, Ting, Wang, Gang, Liu, Zhichang, Chen, Weidong, Li, Jiazhou, Li, Jianhao, Ma, XianyongVolume:
11
Journal:
Journal of Animal Science and Biotechnology
DOI:
10.1186/s40104-020-00484-9
Date:
December, 2020
File:
PDF, 841 KB
2020