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Investigation and comparison of the protective activities of three functional proteinsâlactoferrin, α-lactalbumin, and β-lactoglobulinâin cerebral ischemia reperfusion injury
Li, Hui-Ying, Li, Peng, Yang, Huai-Gu, Yao, Qian-Qian, Huang, Sheng-Nan, Wang, Jia-Qi, Zheng, NanVolume:
103
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2019-17725
Date:
June, 2020
File:
PDF, 4.19 MB
2020