The Benefits of Whole Genome Sequencing for Foodborne Outbreak Investigation from the Perspective of a National Reference Laboratory in a Smaller Country
Nouws, Stéphanie, Bogaerts, Bert, Verhaegen, Bavo, Denayer, Sarah, Crombé, Florence, De Rauw, Klara, Piérard, Denis, Marchal, Kathleen, Vanneste, Kevin, Roosens, Nancy H. C., De Keersmaecker, SigriVolume:
9
Journal:
Foods
DOI:
10.3390/foods9081030
Date:
August, 2020
File:
PDF, 2.52 MB
2020