In Vivo Anti-Inflammatory Potential of Viscozyme®-Treated...

Foods 2020 / 08 Vol. 9; Iss. 8

In Vivo Anti-Inflammatory Potential of Viscozyme®-Treated Jujube Fruit

Kim, Yoonsu, Oh, Jisun, Jang, Chan Ho, Lim, Ji Sun, Lee, Jeong Soon, Kim, Jong-Sang
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081033
Date:
August, 2020
File:
PDF, 3.33 MB
2020
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