Chemical Composition and Glycemic Index of Gluten-Free...

Nutrients 2020 / 07 Vol. 12; Iss. 8

Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil

Romão, Bernardo, Botelho, Raquel Braz Assunção, Alencar, Ernandes Rodrigues, da Silva, Vera Sônia Nunes, Pacheco, Maria Teresa Bertoldo, Zandonadi, Renata Puppin
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Volume:
12
Journal:
Nutrients
DOI:
10.3390/nu12082234
Date:
July, 2020
File:
PDF, 290 KB
2020
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