Microencapsulation of polyphenols and xylooligosaccharides...

  • Main
  • 2020 / 8
  • Microencapsulation of polyphenols and xylooligosaccharides...
Bioactive Carbohydrates and Dietary Fibre 2020 / 8

Microencapsulation of polyphenols and xylooligosaccharides from oat bran in whey protein-maltodextrin complex coacervates: In-vitro evaluation and controlled release

Bannikova, Anna, Damir, Zyainitdinov, Evteev, Aleksandr, Drevko, Yaroslav, Evdokimov, Ivan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Bioactive Carbohydrates and Dietary Fibre
DOI:
10.1016/j.bcdf.2020.100236
Date:
August, 2020
File:
PDF, 940 KB
2020
Conversion to is in progress
Conversion to is failed