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Food Hydrocolloids 2020 / 8

Fabrication and characterization of curcumin-loaded pea protein isolate-surfactant complexes at neutral pH

Guo, Qing, Bayram, Ipek, Zhang, Wentao, Su, Jiaqi, Shu, Xin, Yuan, Fang, Mao, Like, Gao, Yanxiang
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106214
Date:
August, 2020
File:
PDF, 22.40 MB
2020
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