Effect of the application of an edible film with turmeric (C urcuma longa L.) on the oxidative stability of meat
Bojorges, Hylenne, RÃosâCorripio, M. A., HernándezâCázares, Aleida S., HidalgoâContreras, Juan Valente, ContrerasâOliva, AdrianaJournal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1728
Date:
July, 2020
File:
PDF, 692 KB
2020