Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef
CantúâValdéz, Jesús A., GutiérrezâSoto, Guadalupe, HernándezâMartÃnez, Carlos A., SinagawaâGarcÃa, Sugey R., QuinteroâRamos, Armando, Hume, Michael E., HerreraâBalandrano, Daniela DJournal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1767
Date:
July, 2020
File:
PDF, 530 KB
2020