Analysis of corn and sorghum flour mixtures using Laser Induced Breakdown Spectroscopy
Arı Akın, Pervin, Sezer, Banu, Bean, Scott R., Peiris, Kamaranga, Tilley, Michael, Apaydın, Hakan, Boyacı, İsmail HakkıJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10717
Date:
August, 2020
File:
PDF, 779 KB
2020