Effect of dual modification on crystalline formation of...

  • Main
  • 2020 / 08
  • Effect of dual modification on crystalline formation of...

Effect of dual modification on crystalline formation of resistant starch from cassava

Adhiyamaan, P. S., Parimalavalli, R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00580-4
Date:
August, 2020
File:
PDF, 1.01 MB
2020
Conversion to is in progress
Conversion to is failed