Variation in bioactive compounds, antioxidant and antibacterial activity of Iranian Chrysanthemum morifolium cultivars and determination of major polyphenolic compounds based on HPLC analysis
Hodaei, Mahboobeh, Rahimmalek, Mehdi, Arzani, AhmadJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04666-1
Date:
August, 2020
File:
PDF, 2.19 MB
2020