Variation in bioactive compounds, antioxidant and...

Variation in bioactive compounds, antioxidant and antibacterial activity of Iranian Chrysanthemum morifolium cultivars and determination of major polyphenolic compounds based on HPLC analysis

Hodaei, Mahboobeh, Rahimmalek, Mehdi, Arzani, Ahmad
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04666-1
Date:
August, 2020
File:
PDF, 2.19 MB
2020
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