Evaluation of different salted governing liquids on shelf life extension of lacto-fermented mozzarella cheese
Zappia, Angela, Branca, Maria Luisa, Piscopo, Amalia, Poiana, MarcoJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04670-5
Date:
August, 2020
File:
PDF, 645 KB
2020