Evaluation of concentration process of bovine, goat and...

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Evaluation of concentration process of bovine, goat and buffalo whey proteins by ultrafiltration

Argenta, Aline B., De Lima, Jair J., Nogueira, Alessandro, Scheer, Agnes De P.
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04675-0
Date:
August, 2020
File:
PDF, 637 KB
2020
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