Purple bacteria as added-value protein ingredient in shrimp...

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Aquaculture 2020 / 8

Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress

Alloul, Abbas, Wille, Mathieu, Lucenti, Piergiorgio, Bossier, Peter, Van Stappen, Gilbert, Vlaeminck, Siegfried E.
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Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2020.735788
Date:
August, 2020
File:
PDF, 1.77 MB
2020
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