The effect of corn syrup and whey on the conversion process of CO to ethanol using Clostridium ljungdahlii
Gunay, Bensu, Azbar, Nuri, Keskin, TugbaVolume:
261
Journal:
Chemosphere
DOI:
10.1016/j.chemosphere.2020.127734
Date:
December, 2020
File:
PDF, 1.69 MB
2020