Unsaturated fatty acid promotes the production of triterpenoids in submerged fermentation of Sanghuangporus baumii
Huang, Jing, Wang, Kun, Zuo, Song, Chen, Lei, Ding, Zhongyang, El-shazly, Mohamed, Zhang, Bo-BoJournal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100712
Date:
August, 2020
File:
PDF, 2.57 MB
2020
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