Isotopic and elemental characterisation of Italian white...

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Food and Chemical Toxicology 2020 / 8

Isotopic and elemental characterisation of Italian white truffle: a first exploratory study

Bontempo, Luana, Camin, Federica, Perini, Matteo, Ziller, Luca, Larcher, Roberto
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Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2020.111627
Date:
August, 2020
File:
PDF, 1.13 MB
2020
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