Application of cold atmospheric pressure plasmas for high-throughput production of safe-to-consume beetroot juice with improved nutritional quality
Dzimitrowicz, Anna, Jamroz, Piotr, Cyganowski, Piotr, Bielawska-Pohl, Aleksandra, Klimczak, Aleksandra, Pohl, PawelVolume:
336
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127635
Date:
January, 2021
File:
PDF, 1.49 MB
2021