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Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts
Mandim, Filipa, Petropoulos, Spyridon A., Dias, Maria Inês, Pinela, José, Kostic, Marina, SokoviÄ, Marina, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R., Barros, LillianVolume:
336
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127744
Date:
January, 2021
File:
PDF, 408 KB
2021