A novel digital image method for determination of reducing...

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Food Chemistry 2020 / 8

A novel digital image method for determination of reducing sugars in aged and non-aged cachaças employing a smartphone

Franco, Mathews de O.K., Suarez, Willian T., dos Santos, Vagner B., Resque, Ian S.
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127800
Date:
August, 2020
File:
PDF, 1.52 MB
2020
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