Detection of chocolate powder adulteration with peanut...

Food Control 2021 / 01 Vol. 119

Detection of chocolate powder adulteration with peanut using near-infrared hyperspectral imaging and Multivariate Curve Resolution

Laborde, Antoine, Puig-Castellví, Francesc, Jouan-Rimbaud Bouveresse, Delphine, Eveleigh, Luc, Cordella, Christophe, Jaillais, Benoît
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Volume:
119
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107454
Date:
January, 2021
File:
PDF, 6.48 MB
2021
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