Inhibit the intrinsic bacteria from konjac glucomannan...

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Inhibit the intrinsic bacteria from konjac glucomannan hydrosol for its improved viscosity stability

Hu, Ling, Zhu, Xiangwei, Shang, Longchen, Teng, Yongxin, Li, Jing, Li, Bin
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106197
Date:
August, 2020
File:
PDF, 5.16 MB
2020
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