Effect of storage materials and duration on the...

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Effect of storage materials and duration on the physicochemical, pasting and microstructural properties of low glycemic index rice flour

Amin, Tawheed, Naik, H.R., Hussain, Syed Zameer, Makroo, Hilal Ahmad, Rather, Sajad Ahmad
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Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.08.055
Date:
August, 2020
File:
PDF, 1.66 MB
2020
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