How the sustainability of your recipes?

International Journal of Gastronomy and Food Science 2020 / 12 Vol. 22

How the sustainability of your recipes?

Chiang, Chin-I., Sheu, Ru-Shuo
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Volume:
22
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2020.100244
Date:
December, 2020
File:
PDF, 444 KB
2020
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