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Determination of native amino acids and lactic acid inLactobacillus helveticusculture media by capillary electrophoresis using Cu2+and β-cyclodextrins as additives
Makeeva, Daria, Polikarpova, Daria, Demyanova, Elena, Roshchina, Evgeniia, Vakhitov, Timur, Kartsova, LiudmilaJournal:
Journal of Chromatography B
DOI:
10.1016/j.jchromb.2020.122304
Date:
August, 2020
File:
PDF, 1.27 MB
2020