Functional characterization of commercial plant proteins and their application on stabilization of emulsions
Mota da Silva, Aurenice Maria, Almeida, Flávia Souza, Kawazoe Sato, Ana CarlaJournal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110277
Date:
August, 2020
File:
PDF, 1.12 MB
2020