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Effects of processing methods on the chemical composition and antioxidant capacity of walnut (Juglans regia L.) oil
Gao, Pan, Liu, Ruijie, Jin, Qingzhe, Wang, XingguoJournal:
LWT
DOI:
10.1016/j.lwt.2020.109958
Date:
August, 2020
File:
PDF, 411 KB
2020