Effect of cellulose nanofiber-based coating with chitosan and trans-cinnamaldehyde on the microbiological safety and quality of cantaloupe rind and fresh-cut pulp. Part 1: Microbial safety
Zhang, Jin, Ozturk, Samet, Singh, Rakesh K., Kong, FanbinJournal:
LWT
DOI:
10.1016/j.lwt.2020.109972
Date:
August, 2020
File:
PDF, 2.20 MB
2020