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A Rapid Spectrophotometric Method for Assessing Hydroperoxide Formation from Terpenes in Essential Oils upon Oxidative Conditions
Bitterling, Hannes, Lorenz, Peter, Vetter, Walter, Conrad, Jürgen, Kammerer, Dietmar Rolf, Stintzing, FCJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c03981
Date:
August, 2020
File:
PDF, 677 KB
2020