Rapid and ultrasensitive detection of food contaminants...

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Critical Reviews in Food Science and Nutrition 2020 / 08

Rapid and ultrasensitive detection of food contaminants using surface-enhanced Raman spectroscopy-based methods

Guo, Yahui, Girmatsion, Mogos, Li, Hung-Wing, Xie, Yunfei, Yao, Weirong, Qian, He, Abraha, Bereket, Mahmud, Abdu
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1803197
Date:
August, 2020
File:
PDF, 2.49 MB
2020
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