Recent development of innovative methods for efficient...

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Critical Reviews in Food Science and Nutrition 2020 / 08

Recent development of innovative methods for efficient frying technology

Devi, Shoma, Zhang, Min, Ju, Ronghua, Bhandari, Bhesh
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1804319
Date:
August, 2020
File:
PDF, 2.69 MB
2020
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